Some of the benefits of grass-fed beef include leaner cuts, higher key nutrients, antioxidants, vitamins, and conjugated linoleic acid (CLA). CLA is a polyunsaturated fat that has been shown to reduce heart disease, cancer, and balance blood sugar levels. Additional ingredients in grass fed beef include higher levels of Omega-3, which is an anti-inflammatory agent; it also contains B-Complex, B vitamins, amino acids, and trace minerals.
All of these factors can assist the body in fighting inflammation, reducing the risk for developing degenerative diseases such as cancer and heart diseases, lower blood pressure and improve bone and joint health, help maintain the retina and optic nerve, and promote mental health and restful sleep. Davjen Farm is committed to natural quality grass feeding.